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We can accommodate banquets for up to 50 people ！ Seasonal menu and fresh sushi with artisan skills ・ Seafood dishes are served. The restaurant is a popular place for banquets, gatherings with family ...

Delicious Japanese food and hospitality in the United States. Our mission is to provide authentic Japanese food experiences in the U.S. by delivering absolutely delicious products and the best custom...

On Re.cafe" was born as the first step of a project to revitalize a housing complex, and we aim to provide all customers with the opportunity to spend a relaxing time in the sun shining through the ce...

"Eat Local" We are developing dining rooms, cafes, steakhouses, and taverns with the theme of local production for local consumption. We will continue to create restaurants that are connected to the d...

Kai Sweets offers pork cutlet curry, omelette rice, hot and iced drinks, tapioca tea, macaroons, strawberry daifuku, cream puffs, crepes, and other sweets. 2019, mochimochi Kai Sweets will also start ...

Only soybeans and water are used ！ We handcraft and sell unadjusted soy milk that has the natural sweetness of soybeans. The soy milk pudding made with this handmade soy milk has just the right sweetn...

yairo" opened in November at the east exit of Kisarazu station. ！ We look forward to seeing you at our restaurant ♪ We have a relaxing atmosphere for a date ・ One person ・ We are also available with...

The restaurant offers a traditional clay pot rice experience. Enjoy salads, dumplings, curries, and snacks with a Cantonese flare ！.

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

A 6-minute walk from Kisarazu Station. Enjoy our signature soup curry and house-roasted coffee. We also offer private events, and with counter seating available, feel free to stop by even if you’re di...

Ucream" moved from Kiyosumi-Shirakawa to Kisarazu as a cream puff specialty store. The ingredients used for the dough, such as French flour and salt that has been used for more than 1,000 years, are a...

We are a specialty yakiniku restaurant where you can enjoy carefully selected Japanese Black beef from the Kaneda area. We welcome a wide range of customers, including visitors to Kisarazu for shoppin...